Required items
- Chicken : half a kilo
- Salt and pepper : to the extent necessary
- Spice types : to the extent necessary
- Olive oil : To the extent necessary
- Vinegar : 2 teaspoons
- Saffron : To the extent necessary
- Onion : To the extent necessary
Recipes
Chicken Tasting
Marinating chicken is an idiom used by most famous chefs in the world. You can also taste different green chicken with a taste and quality much better than ordinary chicken, and then cook. With These methods, which we are going to give you, can make delicious foods with a very delightful flavor and you will definitely enjoy these foods. Come along with us.
Preparation: 12 hours
Marinate with mustard:
Ingredients for this include (1/2 cup lemon juice, 2 tablespoons mustard, salt 1 teaspoon, 1 cup olive oil)
Italian style marinate:
Ingredients for this work (1/4 cup olive oil, vinegar 2 teaspoons, salt 1 teaspoon, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon Italian spice)
Chinese marinating:
Ingredients for this work include (1/2 cup soy sauce, 1/4 cup brown sugar, 3 tablespoons finely chopped ginger, 1 tablespoon crushed garlic, 2 teaspoons of sesame oil, 1 teaspoon Black peppercorn)
Mexican Marinating:
Ingredients for this work (chip pepper or green pepper spicy 1 fourth cup, 3 tablespoons olive oil, 2 garlic cloves, chopped, 1/2 onions, chopped, red pepper 1 tablespoon, 1 teaspoon cumin, 1 Teaspoon red pepper powder, salt 1 teaspoon)
Marinate in Iranian style:
Ingredients for this work include (1/4 cup butter
Lemon Juice 2 teaspoons
, Salt 1 teaspoon,
Saffron 3 teaspoons
Garlic Powder 1 teaspoon
, Thyme 1 teaspoon,
Dry Mustard 5 Pieces,
Grated garlic 1 teaspoon,
Red pepper 1 teaspoon,
Cinnamon half teaspoon,
Onion juice 1 cup)
For marinating in any way, first shred the coarse material like garlic, onions of vegetables, and then add the oil to it and add in the mixer. Pour the spices into the mixer and then mix well. The sauce should not be used so that everything like oil should be well-mixed, like oil.
Now wash the green chicken well. And dry, even if you can with excess water, to dry completely.
Pour the material onto the chicken and then put it in a closed bag and squeeze it with a meatballs (of course, if you want to cook healthy chicken, cook with nylon hand to complete the stuff to eat meat). Then put the bag in a container and fasten it. Keep it in the refrigerator for at least 4 hours to 24 hours.
I would say that you should not put a chicken in a metal bowl in any way because the acid reacts with the container and the poisonous substances enter the meat. Remove the chicken after a while and allow it to remain in the water for a few minutes.
Then, apply a foil and cook for 1 hour in a freezer that is already heated at 400 degrees Fahrenheit, but maybe sooner or later.
If you want to cook the same thing with a little pepper, carrots, onions, celery, etc., add some butter and add it to the sauce and saffron … add the chicken with a little water and wait 1 and 2 minutes to cook!
tip:
The ingredients are for marinating half a kilo of green chicken! In each step you can replace the vinegar or lemon juice. Remove any spices that you do not like and add to your favorite kit or place it with something else.
You must rest in the refrigerator. If you want to use the water inside the chicken, be sure to boil it before.
