green chicken steak

The recipe for baking steak green chicken:
In this article on the’ Chick Chick’ site, we have provided for you how to prepare a saffron green chicken steak that you can take in patiently at the house and enjoy this delicious meal with your family, as well as a delicious meal for parties and birthday parties. With us, you’re welcome to the end of this story.

Ingredients for Yogurt sauce:

Raw Yoghurts: Half Mist
Average pickle: one number
Mustard Sauce: One Tbsp
Lemon Juice: 4 tbsp
Sweet peppermint: 2 tbsp
Sangak bread: half, chopped

How to prepare a saucepan green sauce :
1. Slightly squeeze the green chicken to half its height to make it uniform.
2. Mix the grated onion juice with lemon juice, liquid oil, saffron and salt and pepper.
3. Brush the chicken breast with a few knives and drop at least 2 hours in saffron.
4. Heat the oil in a flask on a medium flame and fry the chicken breast for 15 minutes until it is roasted and well done. Put the green chicken out and leave it.
5. Rub the pieces of bread in a pan to get roast. Mix yogurt, cucumber, mustard sauce and lemon juice with mint, sprinkle with salt and pepper.
6. Put the green chicken and pieces of bread in a bowl and add the sauce on it.

Hints:
1. You can use the stale beef instead of green chicken. But instead of dipping it, bake it and 2 minutes before removing it from the fire, reap the meat in the saffron.
2. You can use dried mint instead of chopped mint.
3. You can add onion salad or cucumber salad.
You can make this meal with Chick Chick, which will be delicious due to the high quality chicken free antibiotic. The company also offers green chicken fillet and other green chicken products in the country. You can use these chopped and ready-to-cook foods and experience more comfortable cooking.