What is green chicken free antibiotics?
The chicken gree antibiotics is half broiler chicken, aged 35 to 45 days old, which has been licensed for health care in the poultry sector by the Veterinary Directorate of the province, and has been grown in an industrial manner during its breeding season. Antibiotic drugs and anti-coccidiosis have not been used in any injectable, drinking or intake form.
With the increasing world population and limited fertile land and natural resources for agricultural and livestock production, scientists in the agricultural and affiliated sciences assumed the mission of supplying human food needs that, over time, using technology and science The day has made significant achievements in increasing the productivity of agricultural products.
But this progress was also accompanied by problems in the development of the quantity of agricultural and livestock products. As the quantity and genetic modifications increased, sensitivity to various herbal and animal diseases also increased. One of the biggest problems of increasing and uncontrolled use of pesticides and all kinds of drugs and antibiotics in livestock and poultry products.
With the advancement of medical science, Along with other sciences, it was gradually revealed that this progress in solving the human nutrition problem, It is also associated with a high risk of developing a wide variety of diseases .Many of these toxins and medicines leave dangerous chemical residues in these products that, with human consumption,These remnants have been transmitted to the human body Causing various types of poisoning and various drug resistance.
Given the importance of the health of a community and its effects on economic growth, many developed countries are struggling to produce healthy food through strict rules and targeted inspections. Today, manufacturers in many parts of the world, with the support of governments, are trying to produce products that, in addition to quantity, have been emphasized on the quality and health of the product. Accordingly, in our country, important moves to produce healthy food have started in all agricultural sectors. In the hope that in the future we will see the production of a variety of agricultural products free of any chemicals.

What is the difference between green chicken and organic chicken?

Chicken free antibiotics or the green poultry refers to poultry, which during the period of its breeding in the fields of production, no chemicals and drugs such as antibiotics, anti-parasites, etc. are not used.
Which has been issued by the Veterinary Organization of the whole country and has been made available to manufacturers for the production of this type of poultry,

While the organic chicken in its international definition refers to bird meat, it should be used in addition to the lack of use of pharmaceutical and chemical substances in its production from organic inputs.

Such as organic corn, organic wheat, etc., which is currently only possible in a few countries in the world producing these inputs and hence organic poultry production.
With these interpretations, a green chicken in our country can be considered a semi-organic chicken The khazar Green Diamond Company, which was established and launched in 2010 in Guilan province for the sole purpose of producing and supplying chicken free antibiotics.
At the beginning, problems with the lack of awareness of people about how to produce and understand the harmful effects of antibiotics in food products have encountered shortcomings in their offer.
But with the passage of time, as well as raising the public's awareness and trust in the manufacturing company, the number of ‘’chick chick ‘’consumers has slowly increased over the past six years, with a growth of 1,000 percent in terms of the number of green chickens in the company.
The green chicken cycle of the Green Caspian Diamond Company consists of about twenty production farms that they produce on a frequent basis, producing over five hundred thousand chickens free antibiotics during their production period.
We are trying to provide our consumers with the most easily available product, and we are distributing green chicken in more than 15 provinces of the country and in the best and most efficient supplying centers. These provinces can be used to make’’ chick chick ‘’in most supermarkets and large chain stores.

How to trust the’’ chick chick ‘’company?
The use of green chicken free antibiotics has many benefits to the health of the body, and because it does not use antibiotics and chemical additives in chicken breeding, it does not cause resistance in the body.
Here is a brief description of this topic .stay with us.

1.The use of a healthier and more broiler chicken, the first reason to use green chicken free antibiotics.
Green poultry free antibiotics during breeding period is specially cultivated with the best nutritional, management and modern equipment, and its production is supervised by veterinary experts. Green poultry has passed many experiments on health and lacks any antibiotic residues (even in permitted amounts) and is slaughtered and packaged under special health conditions during slaughter.

2. Preventing drug resistance and rescuing patients with end-stage resistant infections are one of the main reasons for using green-free chicken free antibiotics. This is the most important religious, moral and human reason. By preventing resistance, Medicinal products, bacterial infections of the affected person will be treated with the simplest antibiotics and will reduce the social cost of health and the physical development of children will not be threatened.

‘’Chick chick ‘’ Green chicken free antibiotic breeding short-term is less than 45 days. Due to its young nature, its meat texture is slender and its fat content is lower than that of the common chicken. The consumption of older, overweight chicken meat is 2 kg. An extremely high amount of fat is a misleading pattern of health. In addition, older, heavy and fat chicken has a fat / meat ratio compared to a young chicken weighing 1.8 kilograms. This means that the buyer has a heavy fat chicken paying money instead of buying meat, fat It has bought anti-nutritional value and its consumption is harmful to health and causes a variety of diseases.

If the broiler chickens are specifically slaughtered free antibiotics, it has no trachea, esophagus, slung and visceral curvature. In this case, it is removed by the automatic devices of these corneas and does not interfere with the killing of the carcass. Microbial carcasses are less common than common chicken and less carcass weight. Green chicken free antibiotics is ready to cook and does not need to remove non-edible liver, such as trachea, esophagus and lice at home. In this case, on a packet bag, the term’ chick chick ‘green chicken (no antibiotic).

‘’Chick chick ‘’has several stages that can be summarized as follows:
• Introducing the poultry farm and production unit with the qualifications and standards required by the Association of chicken guild to the Audit Company
• Inspection of manufacturing facilities and licensing in the event of a validation
• Introduction to Khazar Green Diamond Company to provide services. These services include:
• Provide chickens, bait and food rations specialist for chicken free antibiotics
• Specialist veterinary advice for the production of chicken free antibiotics
• 4 sampling and antibiotic detection tests performed by an inspection company and the presence of the veterinary representative of the respective county during the breeding period, all samples being examined in the laboratory of the veterinary department of Guilan province.
• Provide veterinary killer license from the province after confirmation of tests and certification
• Killing and packaging at the khazar Green Diamond Company's workshop
• Present to reputable stores

Health of the Iranian Family with' Chick Chick' :
There is no doubt that the modern world and technology have many benefits and its impact can be seen at all levels of human life and rising standards of human life, but these technologies have devastating effects on parts of our lives that make them everyday with them The most important part of these negative effects can be seen on our environment, which directly affects human health, such as noise pollution and air pollution caused by cars that simplify our transport or pollute the water. Which has a direct impact on the reduction of healthy and indirect drinking water on all consumed food We head.

In this regard , what today is known as organic and green products can be seen as a step in returning to the cultivation of clean and healthy food as our ancestors produced away from pollution caused by technology and modernity.

With the clarify of the chemical pesticide and antibiotic losses that have become a habit for manufacturers in the past as a simple way to grow and grow food, every Ingredients for this work include (1/4 cup butter)
Lemon Juice: 2 teaspoons
Salt: 1 teaspoon,
Saffron: 3 teaspoons
Garlic Powder :1 teaspoon
Thyme :1 teaspoon,
Dry Mustard :5 Pieces,
Grated garlic: 1 teaspoon,
Red pepper :1 teaspoon,
Cinnamon: half teaspoonful,
(Onion juice 1 cup) day, fans are more likely to use these kinds of green products. You may also see the organic phrase of Vegas, vegetables, chicken, fish, and red meat. The increasing expansion of production of these products, which are priced more than non-organic products, confirms the need to return to the tradition of the ancients in the consumption of natural and healthy materials.

One of these sectors is the production and cultivation of green chicken. for this purpose , Green Diamond Company, a chicken chicken manufacturer with a slogan "Eating like ours used by our ancestors", was created with a team of experts in the field about 6 years ago with a special look at maintaining and improving the health of the various strata of the society. The following is a brief overview of why the use of green chicken and how it is produced in this complex.

Undoubtedly, you have also heard from doctors that when avoiding arbitrary use of the drug during illness, especially if you have a simple cold, do not take antibiotics. This is due to the fact that the human body consumes such medications (antibiotics) It is resistant to it and when it really needs to be used, it will no longer have the necessary effect, and as a result, stronger drugs used by the person should be used to improve the disease and restore health. This is a matter of great importance when using food, will find.

When you go to meat to meet the needs of your body and try to use white meat to avoid red meat problems, it's enough to make your chicken producers aware of the dangers of breeding poultry and birds to keep them healthy. Use a variety of medications, especially antibiotics, so that you have tried to keep all medical principles in order to maintain your health and to avoid the arbitrary use of medicines, not knowing your feeding conditions, your body versus This is a dangerous complication (antibiotic resistance).

While no poisonous, drinking or intact forms have been used in the production of green chicken during any breeding season, no antibiotic and anti-coccidiosis drugs have been used.
In fact, excessive, inappropriate or excessive consumption of antibiotics can increase microbial resistance; germs pass through this generation of antibiotics resistant to antibiotics, and even this resistant gene It can be transmitted from one microbial species to another. It is here that, despite the administration of antibiotics in high amounts, not only does not result in results, but also has more side effects and the infection remains stable. The importance of the issue of microbial resistance was so great that the World Health Day slogan was "anti-microbial resistance, a global threat" in one year.

The management and cultivation of non-antibiotic chickens are very sensitive and precise because they must not be ill at all in the 45 days they are supposed to be raised, so that the poultry do not have to use antibiotics to treat them.

In order to avoid this problem and to protect your health and your family and especially your children, you can replace green chicken in your diet with normal chicken and bring a healthy white protein to your body.

In this regard, the Green Diamond Company of the Caspian Sea, the largest producer and distributor of chicken free antibiotics, has made every effort to protect the health of chicken meat from the consumer, as well as the very difficult conditions in our country and the prevalence of various diseases such as hypertension Birds and Bronchitis, etc. By employing expert and expert forces and a research team to improve management and quarantine on chicken farms, it has been able to produce a product without using high-risk ingredients during the breeding season and take a major step towards consumer health and a product called Chicken Green Chicken.

Continuous inspection and monitoring:

During the breeding period, three steps (randomly) a sampling of chicken breeding carried out by the veterinary organization, and a blood sampling for serological tests and all of these tests for the absence of meat from any antibiotic, Even if one of the tests is positive, the veterinary organization will not issue a slaughter permit at the same unit, and the production of that unit should be slaughtered as an ordinary chicken.

The quality of the bait and the chick:
The quality of bait and chicks on chicken farms without antibiotic use should be at the highest level of quality and continuous monitoring on them by 'Chick Chick' experts is always in place so that these two key factors in breeding are defective.

Quality of production units:

The quality of green chicken units free antibiotics (poultry) should be maintained under the direct supervision of the veterinary organization, and their equipment in terms of breeding and quarantine is at the best and highest quality, during the breeding period, using these equipment And facilities can be reached to a high level of cultivation.

Do not use antibiotics:

The mission of ‘Chick chick ‘ Breeding is to take without antibiotics and anti-coccidiosis during breeding, and this breeding and production will only be carried out under continuous monitoring and prevention.

Sanitary packaging and packaging:

In the packing and killing unit of the green diamond company, the’’ Chick chick’’ Green brand is constantly trying to produce and supply a modern slaughterhouse with the use of highly skilled and efficient personnel.

Supply in reputable stores:

In the packing and killing unit of the Green Diamond Company, the’’ Chick chick’’ green Chicken brand is constantly trying to produce and supply a modern slaughterhouse with the use of highly skilled.