green chicken
The chicken gree antibiotics is half broiler chicken, aged 35 to 45 days old, which has been licensed for health care in the poultry sector by the Veterinary Directorate of the province, and has been grown in an industrial manner during its breeding season. Antibiotic drugs and anti-coccidiosis have not been used in any injectable, drinking or intake form.
With the increasing world population and limited fertile land and natural resources for agricultural and livestock production, scientists in the agricultural and affiliated sciences assumed the mission of supplying human food needs that, over time, using technology and science The day has made significant achievements in increasing the productivity of agricultural products.
But this progress was also accompanied by problems in the development of the quantity of agricultural and livestock products. As the quantity and genetic modifications increased, sensitivity to various herbal and animal diseases also increased. One of the biggest problems of increasing and uncontrolled use of pesticides and all kinds of drugs and antibiotics in livestock and poultry products.
With the advancement of medical science, Along with other sciences, it was gradually revealed that this progress in solving the human nutrition problem, It is also associated with a high risk of developing a wide variety of diseases .Many of these toxins and medicines leave dangerous chemical residues in these products that, with human consumption,These remnants have been transmitted to the human body Causing various types of poisoning and various drug resistance.
Given the importance of the health of a community and its effects on economic growth, many developed countries are struggling to produce healthy food through strict rules and targeted inspections. Today, manufacturers in many parts of the world, with the support of governments, are trying to produce products that, in addition to quantity, have been emphasized on the quality and health of the product. Accordingly, in our country, important moves to produce healthy food have started in all agricultural sectors. In the hope that in the future we will see the production of a variety of agricultural products free of any chemicals.