The use of green chicken free antibiotics has many benefits to the health of the body, and because it does not use antibiotics and chemical additives in chicken breeding, it does not cause resistance in the body.
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- The use of a healthier and more broiler chicken, the first reason to use green chicken free antibiotics. Green poultry free antibiotics during breeding period is specially cultivated with the best nutritional, management and modern equipment, and its production is supervised by veterinary experts. Green poultry has passed many experiments on health and lacks any antibiotic residues (even in permitted amounts) and is slaughtered and packaged under special health conditions during slaughter.
- Preventing drug resistance and rescuing patients with end-stage resistant infections are one of the main reasons for using green-free chicken free antibiotics. This is the most important religious, moral and human reason. By preventing resistance, Medicinal products, bacterial infections of the affected person will be treated with the simplest antibiotics and will reduce the social cost of health and the physical development of children will not be threatened.
‘’Chick chick ‘’ Green chicken free antibiotic breeding short-term is less than 45 days. Due to its young nature, its meat texture is slender and its fat content is lower than that of the common chicken. The consumption of older, overweight chicken meat is 2 kg. An extremely high amount of fat is a misleading pattern of health. In addition, older, heavy and fat chicken has a fat / meat ratio compared to a young chicken weighing 1.8 kilograms. This means that the buyer has a heavy fat chicken paying money instead of buying meat, fat It has bought anti-nutritional value and its consumption is harmful to health and causes a variety of diseases.
If the broiler chickens are specifically slaughtered free antibiotics, it has no trachea, esophagus, slung and visceral curvature. In this case, it is removed by the automatic devices of these corneas and does not interfere with the killing of the carcass. Microbial carcasses are less common than common chicken and less carcass weight. Green chicken free antibiotics is ready to cook and does not need to remove non-edible liver, such as trachea, esophagus and lice at home. In this case, on a packet bag, the term’ chick chick ‘green chicken (no antibiotic).
‘’Chick chick ‘’has several stages that can be summarized as follows:
- Introducing the poultry farm and production unit with the qualifications and standards required by the Association of chicken guild to the Audit Company
- Inspection of manufacturing facilities and licensing in the event of a validation
- Introduction to Khazar Green Diamond Company to provide services. These services include:
- Provide chickens, bait and food rations specialist for chicken free antibiotics
- Specialist veterinary advice for the production of chicken free antibiotics
- 4 sampling and antibiotic detection tests performed by an inspection company and the presence of the veterinary representative of the respective county during the breeding period, all samples being examined in the laboratory of the veterinary department of Guilan province.
- Provide veterinary killer license from the province after confirmation of tests and certification
- Killing and packaging at the khazar Green Diamond Company’s workshop
- Present to reputable stores